Garlic Mashed Mocktatoes

September 22, 2013 by Leanne Vogel April 19, 2017

A delicious way to enjoy garlic mashed potatoes, without the heaviness of potato.

Ingredients

• 1 medium head cauliflower, cut into florets (yield, 4 cups of florets)
• 150 gram goat cheese or Vegan Sour Cream
• 2 tablespoons extra-virgin olive oil, butter or extra-virgin coconut oil
• Sea salt and pepper, to taste

Instructions

1. Fill a large saucepan with water. Cover and bring to a boil. Add cauliflower and cook for 6-7 minutes, or until soft.
2. Drain well; do not let cool and pat cooked cauliflower very dry between several clean kitchen towels.
3. In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with cheese and oil.
4. Add in salt and freshly ground pepper and serve!

Nutrition Information Per Serving