Grain-free Banana Bread

May 28, 2012 by Leanne Vogel August 18, 2017

100 calorie, fluffy gluten-free banana bread made with less than 10 ingredients.

Ingredients

Wet

• 4 eggs
• ¾ cup mashed banana (2-3 fresh or frozen bananas)
• ¼ cup extra-virgin coconut oil, melted
• ¼ cup non-dairy milk – I used unsweetened almond milk
• 2 tablespoon unpasteurized honey
• ½ teaspoon gluten-free pure vanilla extract

Dry

• ½ cup coconut flour
• 1 teaspoon ground cinnamon
• ½ teaspoon gluten-free baking soda

Instructions

1. Preheat oven to 350F and line an 8 x 4-inch loaf pan with parchment paper across both sides for easy lifting. Set aside.
2. Combine wet ingredients in a large bowl with a hand or stand mixer.
3. Whisk dry ingredients in a small bowl. Once incorporated, add to the wet mix and mix until smooth.
4. Drop batter into prepared loaf pan and bake in preheated oven for 40-45 minutes or until toothpick inserted comes out clean.
5. Remove from the oven and allow to cool for 5 minutes. Remove from pan and allow to cool on a cooling rack for 30-45 minutes before slicing and serving.
6. Keep stored in the fridge for 3-5 days, or slice and place in the freezer.

Nutrition Information Per Serving