Where it Vegan Gazpacho

July 20, 2011 by Leanne Vogel August 28, 2014

A heavily flavored cold soup that’s light on the tummy, easy to prepare, and contributes to 4 of your daily required veggies!

Ingredients

• 1 red onion, finely chopped
• 3 tomatoes, finely chopped
• 1/2 medium cucumber, finely chopped
• 1/2 green pepper, seeded and finely chopped
• 6 stalks of celery, finely chopped
• 1 garlic clove, crushed
• 3 1/2 cups (875mL/28 fl oz) tomato juice
• 1/4 cup extra virgin olive oil
• 1/4 cup white wine vinegar
• 1/4 cup fresh parsley, finely chopped
• 1/8 teaspoon white powdered stevia
• salt and pepper to taste
• 1 batch of Omega Croutons

Instructions

1. To make your life a whole heck of a lot easier, place the first 6 ingredients in your food processor with an “S” blade and pulse until everything is broken up. Don’t waste your afternoon dicing all of these ingredients!
2. Place all ingredients in a bowl and stir well. Refrigerate for at least 3 hours.
3. To serve, distribute into bowls and top with croutons.

Nutrition Information Per Serving