Lemon blueberry muffins
Author: 
Recipe type: Dairy-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 6 regular sized muffins
 
Inspired by Elana’s Pantry
Ingredients
  • 1 ½ cups almond flour
  • ½ cup coconut flour
  • 1 tablespoon arrowroot powder
  • 1 teaspoon baking powder
  • ⅓ cup honey or maple syrup
  • 4 eggs
  • ⅓ cup avocado oil
  • ½ cup almond milk
  • 1 tablespoon lemon juice
  • 1 lemon rind
  • 1 teaspoon vanilla extract
  • 1 cup blueberries, frozen
Instructions
  1. Preheat the oven to 350F
  2. In a medium bowl, mix together all wet ingredients except blueberries
  3. In a larger bowl, mix together the dry ingredients
  4. Add the wet ingredients to the dry ingredients and mix until just combined
  5. Add the berries and briefly mix again
  6. Divide the mixture between regular or mini sized muffin pans and bake until golden brown and set in the middle:Mini muffins: 20-25 minutes or Regular muffins: 35-40 minutes
  7. Leave in the pans on a cooling rack before removing and allowing to cool for 5 minutes
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2010/12/lemon-blueberry-muffins/