Cinnamon Waffles with Cream Cheese Frosting

Author: Leanne Vogel

Recipe type: Dairy-free, Gluten-free, Grain-free, Paleo, Refined Sugar-free, Soy-free, Vegetarian

Prep time: 10 mins

Total time: 10 mins

Serves: 4 waffles

Ultra fluffy pancake or waffle mix sure to please anyone that’s skeptical of gluten free breakfasts. You’ll walk away the queen (or king) of the kitchen with this healthful approach to a classic dish.

Ingredients

1 cup almond flour
1 pinchhimalayan rock salt
1 teaspoon baking soda
¼ cup chopped pecans
1 teaspoon cinnamon
1 tablespoon flax
4 eggs
2 tablespoon coconut oil (do not melt! Room temperature works great)
¼ cup honey
1 teaspoon vanilla extract
1 tablespoon almond milk
4 tablespoon cream cheese frosting (I added 3 tablespoon of almond milk to thin out the frosting)

Instructions

Preheat waffle iron to a medium-high setting (we love our waffle iron from Superstore – Presidents choice brand)
In a large bowl mix almond flour, salt, baking soda, cinnamon, pecans, and flax
Separate egg whites and yolks
Combine yolks, coconut oil, honey, vanilla, and milk and mix with hand blender until fluffy
Combine flour mixture into yolk mixture and set aside
Beat whites until fluffy, fold into flour and yolk mixture
If needed, grease preheated waffle iron with coconut oil (ours doesn’t need it)
Spoon batter onto hot waffle iron (3 scoops to a regular sized waffle iron is more than enough). Cook until golden and drizzle with frosting.

Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2010/12/cinnamon-waffles-with-cream-cheese-frosting/