Sun Dried Tomato Pesto Veg Pizza
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Serves: 1
 
The sun dried tomato pesto is equally as fantastic on pasta, spread over crackers, or used as a vegetable dip.
Ingredients
  • 5 fresh basil leaves
  • 3 tablespoon fresh parsley
  • ½ cup sun dried tomatoes, soaked in hot water for 5-10 minutes
  • 1 tablespoon tomato paste
  • ¼ cup raw pine nuts
  • ½ yellow onion
  • 1 tablespoon balsamic vinegar
  • ¼ cup olive oil
  • Pizza crust of your choice
  • handful spinach, chopped
  • handful broccoli florets
  • Daiya mozzarella cheese, or other cheese substitute (optional)
Instructions
  1. Combine all ingredients in food processor or blender, except crust, spinach, broccoli, and cheese
  2. Pulse until fully combined, and fairly smooth
  3. Spread pesto over pizza crust, layer with ingredients and bake per pizza crust directions
  4. If using Food for Life Whole Grain Brown Rice Tortillas, bake at 400F for 10 minutes
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2011/01/every-night-should-be-pizza-night/