Apple, Spice and Everything Nice Bars
Author: Leanne Vogel
Recipe type: Gluten free, Dairy free, Vegan
Prep time:
Cook time:
Total time:
Serves: 12 meal sized bars
- 1 cup Enjoy Life crunchy rice – alternatively, you could use rolled oats [wouldn’t be gluten free though]
- 1 cup sunflower seeds
- 1 cup crushed almonds – I used my food processor to grind them up
- 1 cup raisins
- 2 cups (250g) dried apples, diced
- 3 tablespoon ground flax
- ¼ cup molasses
- ⅓ cup brown rice syrup – you could use honey as well [wouldn’t be vegan though]
- ¼ teaspoon all spice
- 1.5 tablespoon cinnamon
- ½ teaspoon nutmeg
- pinch ground cloves
- Line a 9 x 13 pan with parchment paper. Set aside
- Combine crunchy rice, sunflower seeds, crushed almonds, raisins, apple, and flax in a large bowl. Set aside.
- In a medium frying pan, add molasses, brown rice syrup, all spice, cinnamon, nutmeg, and ground coves. Heat on low heat for 5 minutes.
- Pour sugar mix into large bowl and stir until everything is coated
- Push mixture into pan, making sure the mixture lays flat. Place in fridge for 30 minutes.
- Remove from fridge, cut into bars, and wrap each in saran wrap.
- Return to freezer. Will keep for up to 3 months.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2011/01/apple-spice-and-everything-nice-bars/
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