¼ teaspoon ground cumin or thyme – I’ve tried it both ways and they’re both fantastic!
2 tablespoon olive oil + more for brushing cast iron pan
pepper to taste
Instructions
Combine all ingredients in a medium sized bowl, stir to combine, then pop a lid on a the bowl and allow to sit at room temperature for 1 hour.
Set oven to high broil and move oven rack to highest position in oven.
Oil a cast iron pan with 1 teaspoon olive oil and place under the broiler for 2 minutes.
Remove cast iron from oven and pour ¼ of the batter into the pan.
Return to the oven for 3-4 minutes. [I found our socca was better at the 3 minute mark – after the first try you’ll know what works best for your oven]
Place finished socca on cooling rack, and repeat with remaining batter.