Banana Drunk Macaroons
Author: 
Recipe type: Vegetarian, Gluten free, Dairy free
Prep time: 
Cook time: 
Total time: 
Serves: 12 macaroons
 
Treat your taste buds with these light and fluffy coconut morsels sweetened with bananas and made with love!
Ingredients
Instructions
  1. Preheat oven to 325F and line a cookie sheet with parchment paper or a silicon baking mat.
  2. In a medium sized bowl, combine all ingredients and mix until fully incorporated.
  3. Form mixture into golf-ball-sized balls, place on prepared cookie sheet and flatten just slightly.
  4. Bake for 15-20 minutes [mine were perfect at 17 minutes] or until golden.
  5. Allow to cool for 10 minutes before scarfing down 4 or 5 enjoying.
Notes
If you don’t have coconut butter, reduce shredded coconut by ½ cup.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2011/02/banana-drunk-macaroons/