Creamy Tahini Salad
Author: 
Recipe type: Vegan, Gluten free, Dairy free
Prep time: 
Total time: 
Serves: 2 entree sized salads
 
This salad dressing is creamy, light, and high in healthy fats. Enjoy as a dressing on this chickpea salad, as a veggie dip, or in a rice wrap with lettuce, tomatoes, and cucumbers! Inspired by: Oh She Glows
Ingredients
Dressing
  • ½ avocado
  • 1½ tablespoon Manitoba Harvest Hemp oil
  • 1 tablespoon stone ground mustard
  • 3 tablespoon chickpea reserve water – you can add extra, depending on how thin you want your dressing
  • 2 teaspoon tahini
  • 1 tablespoon lemon juice
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground coriander
  • ¼ teaspoon herbamare
Salad
  • 4 cups romaine mix
  • 1 cup chickpeas – reserve liquid for dressing
  • cucumber
  • yellow pepper
  • carrots
  • celery
Instructions
  1. Combine all dressing ingredients in a food processor or blender and process until smooth.
  2. Place salad ingredients in a medium sized bowl and top with dressing. Toss until coated and serve.
  3. Use sesame socca crackers in place of croutons!
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2011/03/sesame-socca-crackers-creamy-tahini-salad/