Holy Guacamole Cream Pasta
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Recipe type: Eating Style: Dairy-free, Egg-free, Gluten-free, Refined Sugar-free, Soy-free, Sugar-free, Vegan, Vegetarian
Prep time: 
Total time: 
Serves: 6
 
A quick and easy pasta dish… the sauce has absolutely NO dairy (it’s made with avocado) but you’d never know it!
Ingredients
  • 1 16oz pack of brown rice spaghetti – I used Rizopia
  • 1 avocado
  • 2 garlic clove
  • 4-6 tablespoon almond milk [I used 5 tablespoon but could have been good with 6 as well. It depends on how thick you want the sauce]
  • 2 tablespoon cashews, soaked overnight in water. Drained and rinsed.
  • 4 teaspoon lime juice
  • 2 tablespoon fresh cilantro
  • 1 tablespoon jalapenos
  • 1 tablespoon hemp oil – I used Manitoba Harvest
  • ½ teaspoon herbamare
  • 1 plum tomato, chopped
  • 4 green onions + more for garnish
Instructions
  1. Cook pasta according to package directions.
  2. Meanwhile, in a food processor, combine avocado, garlic, milk, cashews, lime juice, cilantro, hemp oil, and herbamare. Pulse until smooth.
  3. Add tomato and 2 green onions and pulse for 2-5 seconds until just combined.
  4. Mix guacamole sauce in with pasta and serve with green onions sprinkled over top and herb and garlic socca crackers to the side.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2011/03/holy-guacamole-cream-pasta-crackers/