These muffin tops are soft like a muffin but in a cookie-like shape. Coconut not only tastes fantastic but it also increases your fat burning furnace to actually help you shed unwanted pounds.
Preheat oven to 350F and line a cookie sheet with parchment paper or a silicon baking mat.
Whisk all wet ingredients in a small bowl. Set aside.
In a larger bowl, combine dry ingredients making sure to coat each apricot piece with flour. Once mixed, add wet ingredients to dry and stir until just incorporated.
Spoon mixture onto prepared cookie sheet leaving 1 inch in between each muffin top.
Bake in the oven for 17-20 minutes [mine took 18 minutes] or until toothpick inserted comes out clean.
Allow to cool for 5 minutes before transferring to a cooling rack for 10 minutes.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2011/03/coconut-muffin-tops/