Cinnamon Raisin Flatbread

Cinnamon Raisin Bread

Author: Leanne Vogel

Recipe type: Vegan, Gluten free, Dairy free, Sugar free, Yeast free

Prep time: 10 mins

Cook time: 35 mins

Total time: 45 mins

Serves: 6 slices of cinnamon raisin flatbread

This dense flatbread is quick to make and full of fiber, protein and carbohydrates, making it a perfect post workout snack. Cut into bit sized pieces for a great nut butter dipper! Adapted from: Edible Perspective

Ingredients

1¼ cup water
¾ cup chickpea flour
½ cup buckwheat flour
¼ cup raisins
¼ cup unsweetened shredded coconut
1 tablespoon coconut sugar [optional]
1 tablespoon coconut oil, melted
1 tablespoon cinnamon + more for sprinkling

Optional toppings

I used carrot and raisin granola, shelled flax, apple butter, and almond butter

Instructions

Preheat oven to 375F and line an 9×9 pan with parchment paper across both sides for easy lifting.
Combine all ingredients in a medium sized bowl. The consistency should be a bit thicker than pancake batter.
Pour mixture into prepared pan and sprinkle with extra cinnamon.
Bake for 30-35 minutes [mine was perfect at 34 minutes] or until sides begin to brown and the top will be all cracked.
Remove from the oven and let cool for 10 minutes before lifting out of the pan and cutting with a sharp knife.

Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2011/03/cinnamon-raisin-bread/