Luscious bowls are loaded with veggies, protein, and in this case, beneficial bacteria [from the miso]. It’s one finger licking, energy producing, immune boosting dinner! Inspired by: Moves ‘n Munchies
To make the grain: combine all ingredients but egg whites in a medium saucepan. Cover and bring to a boil before reducing to simmer and allowing to cook for 30-40 minutes. In the last 10 minutes of cooking, when there’s still a bit of water left, stir in egg whites and place the lid back on. Once complete, remove from heat and allow to sit with lid on until ready.
To make the veggies: preheat oven to 400F and combine all ingredients but kale on a baking sheet. Make sure to toss so that all veggies are coated in oil. Place in the oven for 35-40 minutes until sweet potato is soft. Add kale for the last 5 minutes of cooking.
To make the miso gravy: Combine dry ingredients in medium saucepan, add vegetable stock and bring to a boil. Allow to simmer for 30 seconds before removing from heat and adding miso, oil, braggs, and mustard. Whisk until combined. Serve hot.
To make the luscious bowl: stack each yummy creation from above in a deep bowl and dig in!
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2011/03/coconut-curry-miso-gravy/