Vegan Creamy Honey Dijon Salad
Author: Leanne Vogel
Recipe type: Vegan, Gluten free, Dairy free, Sugar free, Yeast free
Prep time:
Total time:
Serves: 1 entree sized salad, or 2 side salads + ~1/2 cup salad dressing
- 1 avocado
- ¼ cup olive oil
- 3-5 tablespoon water – depends on how thin you want your dressing
- 2 tablespoon lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon ginger
- 2 medjool dates, pitted
- ¼ teaspoon herbamare
- 2 cups romaine lettuce
- ½ fresh pear, sliced*
- 2 medjool dates, pitted and chopped
- handful walnuts
- To make the dressing: combine all ingredients in a blender or food processor and process until smooth.
- To make the salad: combine all ingredients in a bowl, add 2-3 tablespoon dressing and toss until combined. Serve with omega croutons (recipe below)
Don’t have pear? No problem! Apple is good too!
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2011/04/vegan-creamy-honey-dijon/
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