Yeast Bustin’ Carob Clusters
Author: Leanne Vogel
Recipe type: Vegan, Gluten free, Dairy free, Sugar free, Yeast free
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Serves: 6 clusters
- I used carob chips and they were fantastic!
- In a double boiler or a bowl set atop a pot of gently simmering water, melt the coconut butter, oil, and carob powder.
- Once melted, add remaining ingredients to bowl and stir until combined.
- Drop mixture into muffin cups and drop a couple of unsweetened carob chips on top.
- Stick in the freezer for 10 minutes.
- Can be eaten at room temperature or from the freezer.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2011/04/yeast-bustin-carob-clusters/
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