Inspired by the amazing comments you’ve left on what your favorite cookie in the whole wide world is. It’s obvious that [chewy] oatmeal raisin is the bestest!
Preheat oven to 350F and line a cookie sheet with parchment paper or silicon baking mat.
In a medium bowl, whisk together oats, almond flour, raisins, baking soda, and salt, set aside.
Using an electric mixer, beat coconut oil and sugar until combined. Add egg and vanilla, beat until smooth. Gradually add oat mixture; beat just until combined.
Drop dough by rounded tablespoonfuls onto prepared baking sheet. Bake for 13-16 minutes [mine took 15 minutes] until cookies are golden but still soft.
Cool 5 minutes on sheet before transferring to a wire rack to cool completely.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2011/04/you-scream-i-scream-we-all-scream-for-ice-cream/