¼ cup chocolate chunks or chips – I used mini silicon muffin tins as the mold
Instructions
Place frozen bananas, almond butter, and coconut in your food processor. Pulse until a large mass develops. If the banana isn’t binding, try adding 1-2 tablespoon non-dairy milk or allowing the bowl to sit for 1 minute or so to defrost slightly.
Drop ball of soft serve into a large bowl and mix in walnuts and chocolate chunks.
Serve immediately
Notes
You could try adding cacao powder and a pinch of stevia to the banana mixture for a fudge version!
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2011/07/healthified-supreme-chunky-monkey-ice-cream/