Green Tea Lemonade
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Recipe type: Vegan, Gluten free, Dairy free, Sugar free, Yeast free, Corn free
Prep time: 
Cook time: 
Total time: 
Serves: 10 C
 
A delicious and refreshing way to meet your daily water intake requirements and load up on age defying antioxidants. Keep in the fridge for up to a week for quick hydration.
Ingredients
  • 4 bags organic green tea
  • 10 cups filtered water
  • ¼ teaspoon concentrated stevia powder *see note
  • ½ cup + 1 tablespoon fresh lemon juice
Instructions
  1. Place water in a large saucepan, cover, and heat on high heat until boiling. Remove from heat and drop in teabags. Allow to steep for 10-15 minutes.
  2. Remove tea bags and stir in honey, mixing until dissolved. Allow pot to sit for a couple of hours to cool before pouring into a large glass jug, mixing in lemon juice, and storing in the fridge until use.
Notes
Try using [naturally] flavored green tea like jasmine, apricot, or mango for flavor variation

Adjust stevia amount to taste as several brands seem to have a different sweetness strength. Don’t like stevia? Try ½ cup honey or coconut sugar.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2011/08/green-tea-lemonade/