Remove the “pit” or middle from the blackberries, process until smooth (food processor or blender – only takes a minute). Add chia to blackberry puree, combine and set aside for a few minutes. Sift flours and add to blackberry mixture ⅓ cup at a time until a dough forms. Knead into a ball, cool in fridge 20 minutes. Roll onto floured surface, make crackers using knife or cookie cutter. Bake on prepared sheet (parchment or silpat), bake at 350 11-13 minutes or until crunchy.
note: I recommend Kinnikinnick brand for gluten-free grahams. The ones that are truly vegan and that I used for this recipe are theK-Kritters.
As they bake, contemplate what the middle of a blackberry is called. Google wants to change ‘blackberry pit’ to ‘blackberry pie’ and any other search for blackberry results in the non fruit variety.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2011/08/blackberry-crackers/