Boost your healthy fats with this fresh and raw salad.
Ingredients
1-2 chicken breasts, cooked & shredded
¼ red cabbage, finely chopped
3-4 romaine lettuce leaves, finely chopped
1 carrot, sliced into batons
½ cucumber, sliced into batons
handful of mint leaves, roughly chopped
Dressing
1 tablespoon flax oil
juice of 2 limes
1 clove garlic, minced
1 teaspoon apple cider vinegar
Instructions
Combine all salad ingredients in a large bowl. In a separate cup, combine dressing ingredients. Drizzle over salad just before serving. Feel free to double dressing recipe if you prefer your salads extra saucy, but be warned–it’s zesty!
There truly are endless possibilities on the salad front. Any time you can add more greens into your diet, I say go for it. But just because it’s a salad doesn’t mean it has to have lettuce as the base. Take, for example, my Orange Fennel Quinoa Salad.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2011/08/lime-mint-chicken-coleslaw/