Tangy Dill Dressing
Author: 
Recipe type: Vegan (option), Gluten free, Dairy free, Refined sugar free, Yeast free, Corn free, Grain free
Prep time: 
Total time: 
Serves: ¾ c
 
Low-fat dill salad dressing with ground pickles!
Ingredients
  • ¼ cup extra virgin olive oil
  • ¼ cup water
  • ¼ cup apple cider vinegar
  • 1.5 tablespoon dried dill weed
  • 1 tablespoon gluten-free mustard
  • 1 tablespoon unpasteurized honey *see note
  • 1 tablespoon red onion
  • 1 garlic clove
  • ½ teaspoonhimalayan rock salt
  • 1 homemade pickle
  • freshly ground pepper, to taste
Instructions
  1. Add all ingredients to your blender and blend until smooth.
Notes
Will keep in the fridge in an air-tight container for one week.

To make vegan, remove honey and add 1 pitted medjool date.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2011/11/tangy-dill-dressing/