2 apples, cored and sliced – do not remove the skin!
1 tablespoon unpasteurized honey or maple syrup
2 teaspoon lemon juice
¾ teaspoon ground cinnamon
pinch ground nutmeg
Instructions
Directions
Preheat oven to 425F and oil two oven safe ramekins with a dab of coconut oil. I used mini ceramic loaf pans.
Place eggs, almond milk, coconut flour, oil, stevia, vanilla, baking powder and nutmeg in the bowl of your food processor or blender – I used my magic bullet. Blend until smooth and set aside to thicken up.
Place all filling ingredients in a medium sized bowl. Stir to coat and divide evenly between the prepared ramekins or loaf pans.
Place in the oven for 10 minutes.
Remove from the oven and top with the pancake mixture. Return back to the oven and bake for 20 minutes at 425F then reduce heat to 375 and cook for an additional 15 minutes, or until toothpick inserted comes out clean.
Allow to cool for 15 minutes before digging in!
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2012/01/grain-free-apple-pancake-cobbler/