The gluten-free oatmeal raisin cookie recipe that was dreamed up in India and perfected for over 3 weeks before finally being created on Canadian soil! I know, it sounds epic.
Preheat oven to 350F and line a baking sheet with parchment paper or a silicon baking mat. Set aside.
In a small bowl add the raisins and cover with water. Let them sit for five minutes before draining and setting aside.
In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth and creamy. In a separate small bowl, whisk together the flours, baking powder, cinnamon, nutmeg, and salt. Add the dry ingredients to the butter and sugar mixture. Blend until combined then stir in the oats and raisins.
Spoon approximately one tablespoon of dough onto the prepared baking sheet, leaving a 1-inch space between each cookie.
Bake for 10 to 12 minutes or until golden at the edges. Once removed from the oven allow to sit on the hot baking sheet for five minutes before transferring to cooling rack.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2012/03/chewy-oatmeal-raisin-cookies/