Preheat oven to 350F and line a baking sheet with parchment paper or silicon baking mat.
Combine all ingredients in a large bowl and mix until combined.
Grab about ¼ cup of mixture with hands and press together, flattening out like the mud pies you may have made as a kid with the mud in your backyard (I swear these cookies will taste better!)
Place on prepared baking sheet and bake for 15-18 minutes, or until golden. Mine were perfect at 15 minutes.
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Notes
Egg free: replace 2 eggs with 2 flax eggs – 2 tablespoon finely ground flax seed mixed with 6 tablespoon water. Cook for the same amount of time just be careful when removing from the pan as they’re a bit more fragile. Vegan: use egg-free option above and use date syrup or rice syrup instead of honey.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2012/05/5-ingredient-chewy-chocolate-coconut-cookies/