A versatile Summer vegan coleslaw done Moroccan style with matchstick carrots, cucumbers, raisins and a flavorful dressing. Pump up the protein by adding cooked chickpeas or mix in a couple handfuls of chopped parsley for added flavor.
Ingredients
Slaw
6 cups julienne cut/matchstick carrots
1 English cucumber julienne cut/matchstick
½ cup sultana raisins
½ cup sunflower seeds soaked for 12 hours *see note
You could also sprout the sunflower seeds to boost the nutrients in this salad. Or, use slivered almonds which go really well with Moroccan spices!
Feel free to use nut butters too, like almond, pine nut or pistachio.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2012/06/moroccan-carrot-and-raisin-slaw/