1 flax egg – 1 tablespoon freshly ground flax mixed with 2 tablespoon warm water and allowed to sit for 5 minutes *see note
Instructions
Preheat oven to 350F and line a baking sheet with parchment paper or a silicon baking mat. Set aside.
Combine quinoa and water in a small saucepan. Cover and cook on high heat until boiling, then reduce heat to low and simmer covered for 12 minutes. Once complete, remove from heat and keep covered for 5 minutes.
Meanwhile, place the next 6 ingredients in a medium frying pan and cook on medium-high heat for 5 minutes until onion is translucent.
Add all ingredients – cooked quinoa, sauteed onions, and remaining ingredients to the bowl of your food processor. Pulse 4-6 times until everything is combined and broken down slightly.
Shape mixture into burgers and bake in preheated oven for 20 minutes. Remove from the oven and allow to cool for 5-10 minutes so the patties hold together nicely.
Serve sandwiched between a gluten-free burger bun, recipe below…
[url:2]View nutrition info[/url]
Notes
Generally flax eggs call for 3 tablespoons of water but I chose to use 2 tablespoons to avoid watery burgers!
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2012/06/vegan-curry-quinoa-burgers-gluten-free-burger-buns/