Cinnamon Roll Porridge

Author: Leanne Vogel

Recipe type: Vegan, Gluten-free, Dairy-free, Refined sugar-free, Yeast-free, Corn-free, Nut-free, Egg-free

Prep time: 5 mins

Cook time: 20 mins

Total time: 25 mins

Serves: 4 cups, 4 servings

All the goodness found in a cinnamon roll without the hassle of waiting for yeast to rise, rolling dough, or waiting hours for breakfast. Simple, warm, delicious breakfast in less than 20 minutes!

Ingredients

1 cup raw millet, rinsed and drained
2 cups water
1 tablespoon extra-virgin coconut oil
1 tablespoon pure vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground cloves

2 cups non-dairy milk
⅓ cup chia seed
3 tablespoon maple syrup
2 tablespoon brown sugar or coconut sugar

Instructions

Add chia seeds to 2 cups of almond milk. Set aside.
Combine millet, water, coconut oil, vanilla, cinnamon and cloves in a large saucepan. Cover and bring to a boil on medium-high heat.
Reduce heat to low and cook for 12 minutes.
Add almond milk and chia mixture, brown sugar, and maple syrup. Stir, cover and cook for another 5 minutes.

[url:6]View nutrition info[/url]

Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2012/07/cinnamon-roll-porridge/