The most amazing dessert I’ve ever had, or made. Vegan and gluten-free lemon squares with a date crust and lemon whipped topping. Simple ingredients, easy prep, fabulous results.
For the base, feel free to use any nuts you have on hand.
For the whipped topping, any type of liquid sweetener should do the trick. If you can't find coconut cream, chill full fat coconut milk overnight and skim the thick topping out of the can.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2012/08/no-bake-lemon-cashew-squares/