Vegan cream of mushroom soup made with a secret ingredient. Thickened without flours or starches, too!
Ingredients
2 cups cauliflower florets
1⅔ cup unsweetened original almond milk
1 teaspoon onion powder
¼ teaspoon Himalayan rock salt
Freshly ground pepper, to taste
½ teaspoon extra-virgin olive oil
1½ cups diced white mushrooms
½ yellow onion, diced
Instructions
Place cauliflower, milk, onion powder, salt and pepper in a small saucepan. Cover and bring to a boil over medium heat. Reduce heat to low and simmer for 7-8 minutes, until cauliflower is softened. Then, puree using a food processor, immersion blender or blender.
Meanwhile, add oil, mushrooms and onion to a medium-sized saucepan. Heat over high heat until onions are translucent and beginning to brown, about 8 minutes.
Add pureed cauliflower mixture to sauteed mushrooms. Bring to a boil, cover and simmer for 10 minutes, until thickened.
Serve immediately.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2013/01/grain-free-vegan-cream-of-mushroom-soup/