Add all ingredients to the jug of your high-powered blender and blend on high for 1 minute.
You have the option to run the blended mixture through a nut milk bag if you want ultra-smooth milk or keep the pureed hemp seeds in the mixture for extra fiber.
Makes 500mL. Store in an air-tight container in the fridge for up to 3 days.
Notes
To make nut-free: do not use almond extract To keep vegan: do not use honey
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2013/06/vanilla-nut-hemp-milk/