Cherry Chunk Protein Ice Cream
Author: 
Recipe type: Vegan (option), Gluten-free, Dairy-free, Refined sugar-free, Yeast-free, Corn-free, Grain-free, Nut-free, Egg-free
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Healthy nut-free, dairy-free ice cream with cherry chunks and strawberry ripples. It's packed with protein, too!
Ingredients
Instructions
  1. Add navy beans, non-dairy milk, banana, honey and extracts to the just of your high powered blender and blend on high for 3 minutes or until ridiculously smooth.
  2. Pour into a bowl and stir in strawberries and cherries.
  3. Ice cream maker version: transfer mixture into a bowl. Cover and chill for 12 hours. Then, use in your ice cream maker, according to its directions.
  4. Freezer method: separate mixture into 4 bowls and place in the freezer for a total of 3 hours. Remove bowls from the freezer every 30-45 minutes to whisk everything together and prevent the mixture from clumping.
Notes
To make vegan: use coconut nectar instead of honey.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2013/06/cherry-chunk-protein-ice-cream/