Author: Leanne Vogel
Recipe type: Vegan, Gluten-free, Dairy-free, Sugar-free, Yeast-free, Corn-free, Grain-free, Nut-free, Egg-free
Prep time:
Total time:
Serves: 1
For the paprika, you could try smoked paprika if you're not too fond of spice. Otherwise, use ½ teaspoon to ¾ teaspoon if you don't want it too spicy.