Gluten-free and Sugar-free Waffles
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Recipe type: Gluten-free, Dairy-free, Sugar-free, Yeast-free, Corn-free, Nut-free
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
A crisp gluten-free and sugar-free waffle recipe that includes basic ingredients you probably already have on hand. The end result is a perfectly crisp breakfast, snack or base for your favorite dessert.
Ingredients
Dry
Wet
  • 2 egg whites
  • ¼ cup non-dairy milk
  • 1 tablespoon grape seed oil
  • ½ teaspoon water
  • ½ teaspoon pure vanilla extract
Instructions
  1. Preheat waffle iron to medium-high.
  2. Meanwhile, add dry ingredients to a small bowl. Whisk to combine.
  3. Add in wet ingredients. Stir to combine, removing all lumps with a fork.
  4. Pour half of the mixture into preheated waffle iron and cook for 2-3 minutes, according to your waffle iron.
  5. Repeat with remaining batter.
  6. Serve with melted coconut oil, maple cream or maple syrup, if desired.
Notes
Egg whites: I used actual egg whites from an egg, not from a carton. If you're planning on using carton egg whites, it should be about 3 tablespoons, not 4 tablespoons as the carton may advice.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2013/09/sugar-free-gluten-free-waffles/