Cleansing Cashew Milk
Author: 
Recipe type: Vegan, Gluten-free, Dairy-free, Refined sugar-free, Yeast-free, Corn-free, Grain-free, Egg-free
Prep time: 
Total time: 
Serves: 8
 
Perfectly creamy, velvety milk made from cashews. Perfect end-of-day drink when you're on a juice cleanse.
Ingredients
  • 1 cup cashews, soaked for 4 hours
  • 3 cups filtered water
  • 1 tablespoon honey or maple syrup or coconut nectar
  • 1 teaspoon pure vanilla extract
Instructions
  1. To soak cashews: add to a glass container and cover with water. Cover the container and place in the fridge for 4 hours. Once complete, pour into a strainer and rinse well.
  2. Add all ingredients to the jug of your high-powered blender and blend for 2 minutes.
  3. Transfer to a glass container. Cover and chill for 4 hours.
  4. Makes approximately 3 cups, or 6 servings (1/2 cup per serving)
  5. Will keep for 3-4 days in an airtight container in the fridge.
Notes
Honey: to keep vegan, use maple syrup or coconut nectar in this recipe.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2013/10/cleansing-cashew-milk-juice-cleanses/