Add kombucha, lemon juice, and stevia to a small saucepan and heat on low heat. You do not need to boil, only heat until the gelatin can be added and dissolved, about 2 minutes.
Gradually whisk in gelatin. Be sure to do it slowly, or your gummies will be lumpy.
Once gelatin is added, pour mixture into a mold of your choice and transfer to the fridge to cool for 2 hours.
Once cooled, remove from mold and enjoy! Can be stored in the fridge for up to 4 days.
Makes 8 gummies, depending on the mold used.
Notes
Foam: if when you add the gelatin, it creates a foam, remove the foam before you pour the mixture into the mold.
Consistency: These gummies will remain firm at room temperature. You can pack in your lunch and have no issues with consistency!
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2013/11/homemade-robot-gummy-candy/