Vegan Eggnog Coffee (or tea) Creamer
Author: 
Recipe type: Paleo, Vegan, Gluten-free, Dairy-free, Refined sugar-free, Yeast-free, Corn-free, Grain-free, Egg-free
Prep time: 
Total time: 
Serves: 8
 
Vegan eggnog coffee creamer recipe to transform a boring cup of coffee (or tea) into an eggnog latte!
Ingredients
Instructions
  1. Add all ingredients to the bowl of your high-powered blender. Blend on high for 2-3 minutes, until smooth.
  2. Cover and store in the fridge for up to 4 days.
  3. When ready to use, the mixture is very thick. Just spoon a couple of tablespoons into your coffee, give it a little stir, and you're set!
  4. Makes 1 cup, 2 tablespoons per serving (8 servings)
Notes
Coconut Sugar: Use more, or less, depending on how sweet you like your coffee. You could use any granulated sugar here.


Vanilla Powder: You could use an equal amount of vanilla extract here... but the vanilla powder makes such a HUGE difference. So good.


Rum: Is always a good idea. Add 2-3 tablespoons to "spike" your coffee ;)
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2013/12/vegan-eggnog-coffee-creamer-light-dairy-free-eggnog/