Brew tea according to instructions. Set aside to cool on the counter for a couple of hours and then place in the fridge for really cold lemonade. Otherwise, use in the recipe as soon as it's cooled to room temperature.
Pour brewed green tea in a large pitcher with water, lemon juice and stevia. If using honey or coconut nectar, combine the sugars with the lemon in a separate dish before transferring to the pitcher.
Add ice cubes, stir and serve. Optional to add lemon slices to the mix to make it pretty!
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2014/07/the-easiest-way-to-remove-50-grams-of-sugar-why-its-the-best-idea-ever-a-no-sugar-summer-drink-recipe/