A sugar-free, nut-free, dairy-free, keto vanilla bark recipe with a perfect combination of fats, fermented proteins and fiber to put a stop to never-ending hunger.
Place cacao butter and extract in a small saucepan. Melt over low temperature.
Once fully melted, remove from heat and add in protein powder, nut or seed butter and stevia. Whisk to combine.
Pour into a 13x9 glass pan (no need to line the pan); or one of your choice, and top with a sprinkle of cacao nibs. If you want to make this recipe more portable, you could use a silicon mold like this animal silicon mold.
Transfer to the freezer for 30 minutes to harden. Once hardened, break with a knife into 20 pieces and enjoy! Serving size = 2 pieces.
To store, place in an air-tight container and place in the freezer for up to 3 months.
Notes
Cacao Butter: Could be replaced with coconut oil, however the end-product wouldn't be as solid. To make Paleo or Grain-free: replace protein powder with an equal amount of grass-fed collagen.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2015/05/vanilla-protein-bark-nut-free-dairy-free-vegan-low-carb-keto-sugar-free/