Protein boost: I served this with a grilled steak on the side. Feel free to use anything here. If you’re low-carb or keto, add an animal protein. If you’re vegan, try roasted chickpeas or tempeh.
Sesame-free: If you’re allergic to sesame or just not doing seeds, make this keto recipe with
avocado oil mayo. Or,
make your own mayonaise. Using mayo would make this keto recipe unsafe for vegans and those with egg allergy/sensitivity.
Noodles: if you don’t have a couple of packs of Kanten Noodles in your pantry just yet, you could make this recipe with zucchini noodles.