Fresh herbs: I like to use a combination of rosemary, parsley and thyme.
Make it vegan or egg-free: replace eggs with 5 tablespoons finely ground flaxseed with 15 tablespoons of warm water. Let it sit for 5 minutes until it’s gooey. Alternatively, you can use 10 teaspoons of finely ground chia seed and 15 tablespoons warm water.
Waffle maker: I have
this Breville Smart Waffle Maker but in Canada, it’s a circle. It’s the same product, just different shape in the US. This waffle maker has a moat around it that catches all of the batter that oozes over the side of the standard waffle makers making cleanup a breeze! And it locks in while you cook for even waffles through and through.