Almond Flour: if you are allergic to nuts, you could try making this keto recipe with
Bob's Red Mill Coconut Flour instead. You will likely only need about 25% of the flour called for in this keto recipe. Start with that and add more coconut flour if needed.
Stevia: the amount you use depends on your tolerance of sweetness. If you’ve been sugar-free for a long time, 5 drops will do. If you’re new to eating sugar-free, 10 drops should do the trick.
Sweetener: option to add up to ¼ cup (52 grams) of powdered sweetener of your choice. You could use a
stevia baking blend, coconut sugar, or
xylitol. Measure amount of sweetener, add to a spice grinder and add to the food processor along with other ingredients. If coconut sugar is used, the recipe is no longer low-carb, keto.
Coating: In the video, we coated half the eggs with the coating, but you could do the whole eggs as I did in the photos.