Chilled Chaga Keto Coffee (paleo + vegan)

Chilled Chaga Keto Coffee

Author: Leanne Vogel

Recipe type: Dairy-free, Egg-free, Gluten-free, Grain-free, Keto, Paleo, Refined Sugar-free, Soy-free, Vegan, Vegetarian

Prep time: 1 min

Total time: 1 min

Serves: 1

A deliciously fatty decaf coffee, chilled and blended with MCT oil powder, supercharged with Chaga Mushroom Elixir to support your immune system and help you tackle the day ahead!

Ingredients

1 ½ cup (350 ml) Four Sigmatic Decaf Ground Mushroom Coffee, brewed and chilled (or if you’re not sensitive to caffeine, you can use their caffeinated coffee!)
1 tablespoon MCT oil powder
1 packet Four Sigmatic Chaga Elixir
¼ teaspoon exogenous ketones, optional
1 large ice cube

Instructions

Combine the brewed coffee, MCT oil powder, chaga powder, and exogenous ketones in a jug, jar, or French press. Mix well. Transfer to a large glass at least 16 fl oz (475 ml) in size, add an ice cube and enjoy!

Notes

Variations could include using MCT oil instead of powder, your choice of mushroom elixir, replacing the coffee with your favorite tea, and more! Have fun with it!

Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2018/06/chilled-chaga-keto-coffee/