Preheat the oven to 350°F (177°C) and have on hand a large cast-iron frying pan.
Place the ground turkey, grated carrot, diced onion, coconut flour, aminos, Italian spice blend, garlic powder, salt and pepper in a medium-sized bowl. Using your hands, mix the ingredients together until well combined.
Divide the mixture into 8 equal portions. Take a portion and roll it between your hands to create a 3 by 11⁄2-inch (7.5 by 4 cm) cylinder. Wrap one strip of bacon around the cylinder. Place the wrapped cylinder in the cast-iron pan with the loose bacon ends tucked underneath. Repeat with the remaining meat, spacing the wrapped cylinders at least 1⁄2 inch (1.25 cm) apart in the pan.
Once complete, transfer the mini meatloaves to the oven and bake for 30 minutes, or until the internal temperature reaches 165°F (74°C).
Set your oven broiler to high, keeping the oven rack in the middle of the oven. Broil the meatloaves for up to 2 minutes, just until the bacon has become crisp.
Remove the meatloaves from the oven and serve.
Notes
If using soy sauce, omit salt. Keep in an airtight container in the fridge for up to 4 days or in the freezer for up to 1 month.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2019/05/bacon-mini-meatloaves/