Must-Have Keto Sauces & Dressings To Boost The Fat!
Author:
Leanne Vogel
Recipe type:
Keto, Dairy-free, Nut-free, Paleo, Vegan, Vegetarian
Prep time:
5 mins
Total time:
5 mins
These three low-carb sauce recipes are a must for any keto kitchen. Bring life back to your keto meals with a simple mixture of fats and spices.
Ingredients
Barbecue Sauce
⅓ cup (80 ml)
balsamic vinegar
⅓ cup (80 ml) water
1 (6-oz/170-g) can
tomato paste
2 tablespoons
coconut aminos
1 tablespoon
Dijon mustard
½ teaspoon
garlic powder
½ teaspoon
onion powder
½ teaspoon
paprika
½ teaspoon
finely ground sea salt
¼ teaspoon
ground black pepper
Teriyaki Sauce & Marinade
1 cup (240 ml) light-tasting oil, such as
avocado oil
or
light olive oil
¼ cup (60 ml)
coconut aminos
2 tablespoons
confectioners’-style erythritol
1 tablespoon
apple cider vinegar
1 teaspoon
garlic powder
1 teaspoon
ginger powder
1 teaspoon
finely ground sea salt
Creamy Italian Dressing
¾ cup (180 ml) light-tasting oil, such as
avocado oil
or
light olive oil
¼ cup plus 2 tablespoons (80 g)
mayonnaise
3 tablespoons
red wine vinegar
1 tablespoon
distilled vinegar
1 tablespoon lemon juice
1 tablespoon
onion powder
1½ teaspoons
dried basil
1½ teaspoons
ground black pepper
¾ teaspoon
garlic powder
¾ teaspoon
dried oregano leaves
¾ teaspoon
dried thyme leaves
½ teaspoon
red pepper flakes
¼ teaspoon
finely ground sea salt
Instructions
For all recipes above, place all the ingredients in a 16-ounce (475-ml) or larger airtight container. Cover and shake until incorporated.
Notes
When ready to serve, give the container a little shake and enjoy. Keep in the fridge for up to 5 days.
Recipe by
Healthful Pursuit
at https://www.healthfulpursuit.com/2019/06/keto-sauces-dressings-recipes/
3.5.3229