Place the bacon in a large frying pan and cook on medium until crispy, about 10 minutes. Divide between four clean plates and set aside.
Keeping the bacon grease in the pan, crack the eggs in the pan, cover and cook for 2 minutes. Once complete, divide the eggs between the plates.
Add the kale and vinegar to the pan and saute on medium just until it begins to wilt. Add the berries of your choice, nuts, salt and pepper. Saute for another 2 to 3 minutes, just until heated through.
Divide the kale mixture between the plates and enjoy!
Notes
Will keep in the fridge for up to 3 days.
Recipe by Healthful Pursuit at https://www.healthfulpursuit.com/2019/06/quick-dinner-fried-egg-bacon-bowls/