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Cool off with this creamy fruit salad made with fresh pears, slivered almonds and goat cheese feta crumbles.
Light and refreshing slaw with lemon vinaigrette, chickpeas and loads of dill!
Apple chunks, juicy raisins, and organic roasted chicken make up this delicious salad, all tossed in a lemon and honey goat yogurt sauce.
A chilled, roasted butternut squash salad with goat cheese, toasted almonds and arugula in a homemade peach and rosemary dressing.
A peanut-free approach to Pad Thai. Made healthier with fresh, raw ingredients – zucchini noodles and all.
A versatile Summer vegan coleslaw done Moroccan style with matchstick carrots, cucumbers, raisins and a flavorful dressing. Pump up the protein by adding cooked chickpeas or mix in a couple handfuls of chopped parsley for added flavor.
Lightly steamed vegetable salad with parsnips and yellow onion.
Spring inspired gluten-free, vegan pasta salad with lemon cream dressing, radishes, artichokes, shallots and edamame.
Creamy broccoli salad made dairy-free, low-carb and paleo-friendly.