Pink Pate and Creamy Pear Salad

July 26, 2012 By Leanne Vogel March 29, 2017

I couldn’t be more thrilled to be sharing with you a new project I’ve been working on for the past month. It’s called Inspirations with Leanne, where I’ll be sharing a new goat dairy recipe on the Happy Days Dairies website every week. The recipes will be made with as little allergen ingredients as possible, are guaranteed to be easy, gluten-free and family friendly. With each new recipe, I’ll be posting a link to my Inspirations page over at Happy Days and look forward to getting your feedback! Happy Days Dairies is a fabulous, local company ran by some of the warmest, most passionate people I’ve ever had the pleasure to meet. Working with them on this project, enjoying their products, and sharing their enthusiasm here on the blog is a dream come true! First up in a long line of tasty goat dairy recipes, is a vegetarian pate made with goat mozzarella, fresh beets, nuts (or seeds), fresh dill, parsley and lemon. It’s light, packed with lemon, and would be absolutely fabulous to serve as an appetizer at your next get together.

Head on over to Happy Days Dairies Inspirations for the recipe.

And; because two recipes is always better than one, what’s Summer without a fruit salad recipe to rely on? In this week’s Inspiration, I shared a recipe for creamy pear fruit salad with raw almonds, goat feta, raisins and a touch of honey. Adding goat cheese to the salad jacked up the protein and added a super creamy consistency – fruit salad at it’s finest!

Head on over to Happy Days Dairies Inspirations for the recipe.

For those of you who just cannot handle your dairy, I’ve listed dairy-free recipe variations for the pate here, and the pear salad here. Have a lovely Thursday ;)

The opinions expressed herein are those of Healthful Pursuit and are not indicative of the opinions or positions of Happy Days Dairies.

This entry was tagged: beet, dill, happy days goat dairy, lemon, pate, pear, salad