Maple Pepper Dipping Sauce

July 27, 2012 by Leanne Vogel August 15, 2014

Creamy maple pepper sauce perfect for salmon cakes, cooked chicken, or fish sticks.

Ingredients

• 1/4 cup apple cider vinegar
• 1/2 cup gluten-free chicken broth
• 1/3 cup full fat coconut milk
• 1 tablespoon maple syrup
• 1/2 teaspoon freshly ground pepper
• 1/4 teaspoon sea salt

Instructions

1. In small skillet, boil vinegar over high heat until reduced to 1 tablespoon.
2. Add stock; boil until reduced by half.
3. Stir in coconut milk and maple syrup; reduce heat and simmer, stirring occasionally, until slightly thickened, about 5 minutes. Stir in pepper and salt.

Nutrition Information Per Serving