Root Chip Chicken Strips

January 24, 2011 by Leanne Vogel August 22, 2017

A healthful twist on breaded and baked chicken strips. Chicken coated with coconut milk and topped with root vegetable chips.

Ingredients

• 2 boneless, skinless chicken breasts, cut into 1/2 inch long slice
• 1/2 cup full-fat coconut milk
• 1.5 cups sweet potato chips
• 1/2 teaspoon rosemary
• 1/2 teaspoon Italian seasoning

Instructions

1. Preheat oven to 350F
2. Line a baking sheet with parchment paper
3. Pour coconut milk into medium sized bowl, set aside
4. Place chips, rosemary, and Italian seasoning in food processor and mix until crumbly
5. Move chip mixture into a second medium sized bowl
6. Coat chicken strips in coconut milk, then in chip mixture, place on baking sheet
7. Once complete, place chicken in the oven and bake for 35-40 minutes

Nutrition Information Per Serving